Office & Corporate Catering
Fuel your team with generous Italian catering — easy to order, impossible to forget.
Request CateringDrop-Off Italian Catering, No Server Required
Sole Mio’s office catering is drop-off only — no server, no setup fee, no minimum-spend games. A driver brings the trays, sets them on your table, and leaves you a stack of plates and utensils. We’re on the same stretch of Boynton Beach Blvd as Bethesda Hospital West, so we already run a steady rotation of hospital-staff lunch orders and know how to hit a tight noon window.
Order the morning of for most weekday lunches; for 25+ guests or a same-day rush order, call ahead so the kitchen can plan the trays. One invoice, split however your office needs it — corporate card, per-department, or itemized for reimbursement.
Office Lunch Packages
Pricing is “starting at” — final quote depends on headcount and menu choices. Need a server and a private room instead of a drop-off? See Group Dining.
What’s in a Team Lunch Tray
- Pasta — penne alla vodka, baked ziti, or chicken parm, in half or full trays
- House or Caesar salad — dressed on delivery so nothing gets soggy in transit
- Fresh-baked garlic bread, sliced and ready
- Add-on appetizers — bruschetta, meatballs, or calamari, priced per tray
- Dessert add-on — mini cannoli or tiramisu cups, $3.50/person
- Everything arrives disposable-plated: plates, napkins, and serving utensils included
Frequently Asked Questions
Is there a minimum order for office catering?
10 guests for a Team Lunch Tray, 15 for the Milestone Spread. Ordering for fewer than 10? Our regular takeout menu at order.solemiokitchenbar.com/order works just as well — call (561) 740-4044 if you’d rather talk it through.
Do you deliver to offices in Boynton Beach?
Yes — we deliver up and down Boynton Beach Blvd and into the surrounding business district, including regular runs to hospital staff near Bethesda Hospital West. Delivery fee depends on distance from 8794 Boynton Beach Blvd; ask for a quote when you order.
Is this drop-off catering, or do you send a server?
Office catering is drop-off: a driver delivers the trays, plates, and utensils and leaves — no server stays on-site. If you want a server, a private room, and a set menu served table-side, that’s our Group Dining program instead.
Can you accommodate dietary restrictions?
Yes. Vegetarian and gluten-free pasta swaps are easy; tell us about allergies or dairy-free needs when you order and the kitchen will build a tray that works for the whole room.
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